Omega-3 fatty acids protect from diet-induced obesity, glucose intolerance, and adipose tissue inflammation through PPARγ-dependent and PPARγ-independent actions-Reference-Cited by-同舟云学术

Omega-3 fatty acids protect from diet-induced obesity, glucose intolerance, and adipose tissue inflammation through PPARγ-dependent and PPARγ-independent actions

Published:2015-03-16 Issue:5 Volume:59 Page:957-967
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Belchior Thiago¹,Paschoal Vivian A.¹,Magdalon Juliana¹,Chimin Patricia¹,Farias Talita M.¹,Chaves-Filho Adriano B.²,Gorjão Renata³,St.-Pierre Philippe⁴,Miyamoto Sayuri²,Kang Jing X.⁵,Deshaies Yves⁴,Marette André⁴,Festuccia William¹

Affiliation:

1. Department of Physiology and Biophysics; Institute of Biomedical Sciences; University of São Paulo; São Paulo Brazil

2. Department of Biochemistry; Institute of Chemistry; University of São Paulo; São Paulo Brazil

3. Institute of Physical Activity and Sports; Cruzeiro do Sul University; São Paulo Brazil

4. Department of Medicine; Faculty of Medicine; Quebec Heart and Lung Institute Research Center; Université Laval; Quebec Canada

5. Laboratory for Lipid Medicine and Technology; Massachusetts General Hospital, Harvard Medical School; Boston MA USA

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Agence Universitaire de la Francophonie

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201400914/fullpdf

Reference47 articles.

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