Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats
Author:
Affiliation:
1. College of Food Science and Engineering; Northwest A&F University; Yangling P. R. China
2. Shaanxi Research Institute of Agricultural Products Processing Technology; Xi'an P. R. China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Food Science,Biotechnology
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