Protective activity of processed tomato products on postprandial oxidation and inflammation: A clinical trial in healthy weight men and women
Author:
Affiliation:
1. Center for Nutrition Research; Institute for Food Safety and Health; Illinois Institute of Technology; IL; USA
Publisher
Wiley
Subject
Food Science,Biotechnology
Reference38 articles.
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4. Strawberry modulates LDL oxidation and postprandial lipemia in response to high fat meal in overweight hyperlipidemic men and women;Burton-Freeman;J. Am. Coll. Nutr.,2010
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