Postprandial lipid oxidation and cardiovascular disease risk

Author:

Bowen Phyllis E.,Borthakur Gayatri

Publisher

Springer Science and Business Media LLC

Subject

Cardiology and Cardiovascular Medicine

Cited by 51 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Effect of fat ingestion on postprandial oxidative status in healthy young women: a pilot study;Journal of Clinical Biochemistry and Nutrition;2024

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3. Quality of dietary carbohydrate is more important than its quantity in lipid peroxidation;The American Journal of Clinical Nutrition;2022-07

4. Animal Design Through Functional Dietary Diversity for Future Productive Landscapes;Frontiers in Sustainable Food Systems;2021-04-28

5. The effect of tomato on weight, body mass index, blood pressure and inflammatory factors: A systematic review and dose-response meta-analysis of randomized controlled trials;Journal of King Saud University - Science;2020-03

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