Author:
Jiang Yu,Zhao Yingya,Milne Ginger,Dai Qi,Chen Qingxia,Zhang Xianglan,Lan Qing,Rothman Nathaniel,Gao Yu-Tang,Cai Qiuyin,Shu Xiao-Ou,Zheng Wei,Yang Gong
Funder
National Institutes of Health
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference48 articles.
1. Glycemic index of foods: a physiological basis for carbohydrate exchange;Jenkins;Am J Clin Nutr.,1981
2. Glycemic index, glycemic load and glycemic response: an international scientific consensus summit from the International Carbohydrate Quality Consortium (ICQC);Augustin;Nutr Metab Cardiovasc Dis.,2015
3. Glycemic index, glycemic load, and cardiovascular disease and mortality;Jenkins;N Engl J Med.,2021
4. Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study;Sluijs;Am J Clin Nutr.,2010
5. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women;Liu;Am J Clin Nutr.,2000
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献