Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) study-Reference-Cited by-同舟云学术

Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) study

Published:2010-08-04 Issue:4 Volume:92 Page:905-911
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Sluijs Ivonne,van der Schouw Yvonne T,van der A Daphne L,Spijkerman Annemieke M,Hu Frank B,Grobbee Diederick E,Beulens Joline W

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/92/4/905/23866318/905.pdf

Reference48 articles.

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2. Dietary carbohydrate (amount and type) in the prevention and management of diabetes: a statement by the American diabetes association;Sheard;Diabetes Care,2004

3. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women;Salmeron;JAMA,1997

4. Glycemic index and dietary fiber and the risk of type 2 diabetes;Hodge;Diabetes Care,2004

5. Diet, lifestyle, and the risk of type 2 diabetes mellitus in women;Hu;N Engl J Med,2001

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