Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects-Reference-Cited by-同舟云学术

Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects

Published:2015-06-12 Issue:8 Volume:59 Page:1504-1512
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Rodriguez-Mateos Ana¹²,Cifuentes-Gomez Tania¹,Gonzalez-Salvador Isidro¹,Ottaviani Javier I.³,Schroeter Hagen³,Kelm Malte²,Heiss Christian²,Spencer Jeremy P. E.¹

Affiliation:

1. Molecular Nutrition Group; School of Chemistry; Food and Pharmacy; University of Reading; Reading UK

2. Division of Cardiology; Pulmonology and Vascular Medicine; Medical Faculty; University of Düsseldorf; Düsseldorf Germany

3. Mars Inc; McLean VA USA

Funder

European Union entitled FLAVIOLA

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201500091/fullpdf

Reference25 articles.

1. Flavanols and cardiovascular disease prevention;Heiss;Eur. Heart J.,2010

2. Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials;Hooper;Am. J. Clin. Nutr.,2012

3. Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humans;Actis-Goretta;Free Rad. Biol. Med.,2012

4. Structurally related (-)-epicatechin metabolites in humans: assessment using de novo chemically synthesized authentic standards;Ottaviani;Free Rad. Biol. Med.,2012

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