Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study-Reference-Cited by-同舟云学术

Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study

Published:2023 Issue:18 Volume:14 Page:8217-8228
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ottaviani Javier I.¹^ORCID,Ensunsa Jodi L.²^ORCID,Fong Reedmond Y.²,Kimball Jennifer²,Medici Valentina³,Kuhnle Gunter G. C.⁴^ORCID,Crozier Alan²⁵^ORCID,Schroeter Hagen¹,Kwik-Uribe Catherine¹

Affiliation:

1. Mars Inc., McLean, VA 22101, USA

2. Department of Nutrition, Meyer Hall, University of California, Davis, CA 95616, USA

3. Department of Internal Medicine, Division of Gastroenterology and Hepatology, University of California Davis, Sacramento, CA 05817, USA

4. Department of Food & Nutritional Sciences, University of Reading, Reading RG56 6DX, UK

5. Department of Chemistry, King Saud University, Riyadh 11451, Saudi Arabia

Abstract

Flavan-3-ols are important dietary bioactives. While fruits are significant sources of these compounds, fruit smoothies, particularly those with high levels of polyphenol oxidase, do not represent a viable option to increase flavan-3-ol intake.

Funder

Mars

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01599H

Reference55 articles.

1. Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial

2. Insights into the role of diet and dietary flavanols in cognitive aging: results of a randomized controlled trial

3. Flavan-3-ols and Cardiometabolic Health: First Ever Dietary Bioactive Guideline