1. Core Research Program 1515, Key Laboratory for Food Science and Biotechnology of Hunan Province; College of Food Science and Technology; Hunan Agricultural University; Changsha China
2. Hunan Co-Innovation Center for Utilization of Botanical Functional Ingredients; Hunan Agricultural University; Changsha China
3. The United Graduate School of Agricultural Sciences; Faculty of Agriculture; Kagoshima University; Kagoshima Japan