Biological effects of acrylamide after daily ingestion of various foods in comparison to water: A study in rats-Reference-Cited by-同舟云学术

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Biological effects of acrylamide after daily ingestion of various foods in comparison to water: A study in rats

Published:2010-10-11 Issue:3 Volume:55 Page:387-399
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Berger Franz Ingo,Feld Julia,Bertow Daniel,Eisenbrand Gerhard,Fricker Gert,Gerhardt Natalie,Merz Karl-Heinz,Richling Elke,Baum Matthias

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference58 articles.

1. IARC 1994

2. Application of the margin of exposure (MOE) approach to substances in food that are genotoxic and carcinogenic;Benford;Food Chem. Toxicol.,2010

3. Risk assessment of substances that are both genotoxic and carcinogenic report of an International Conference organized by EFSA and WHO with support of ILSI Europe;Barlow;Food Chem. Toxicol.,2006

4. Calculations of dietary exposure to acrylamide;Boon;Mutat. Res.,2005

5. Pharmacokinetics of acrylamide in Fisher-344 rats;Miller;Toxicol. Appl. Pharmacol.,1982

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