Acrylamide in widely consumed foods – a review
Author:
Affiliation:
1. Department of Innovative Technology in Medicine and Dentistry, University "G. d'Annunzio", Chieti, Italy
2. Department of Engineering and Geology, University "G. d'Annunzio", Chieti, Italy
Funder
ITQSA
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2022.2046292
Reference165 articles.
1. Dietary Intake of Acrylamide and Risk of Breast, Endometrial, and Ovarian Cancers: A Systematic Review and Dose–Response Meta-analysis
2. An overview of microbial mitigation strategies for acrylamide: Lactic acid bacteria, yeast, and cell-free extracts
3. Acrylamide impairs ovarian function by promoting apoptosis and affecting reproductive hormone release, steroidogenesis and autophagy-related genes: An in vivo study
4. Effects of low dose acrylamide on the rat reproductive organs structure, fertility and gene integrity
5. Protective effect of l-carnitine against acrylamide-induced DNA damage in somatic and germ cells of mice
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