Glycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation-Reference-Cited by-同舟云学术

Glycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation

Published:2018-07-29 Issue:17 Volume:62 Page:1800341
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Perusko Marija¹^ORCID,van Roest Manon²,Stanic-Vucinic Dragana³,Simons Peter J.⁴,Pieters Raymond H. H.²,Cirkovic Velickovic Tanja³⁵⁶,Smit Joost J.²

Affiliation:

1. Faculty of Chemistry-Innovation Center d.o.o.; 11000 Belgrade Serbia

2. Institute for Risk Assessment Sciences; Immunotoxicology Group; Utrecht University; 3584 CM Utrecht The Netherlands

3. Center of Excellence for Molecular Food Sciences and Department of Biochemistry; University of Belgrade-Faculty of Chemistry; 11000 Belgrade Serbia

4. Bioceros B.V.; 3584 CM Utrecht The Netherlands

5. Faculty of Bioscience Engineering; Ghent University; 9000 Ghent Belgium

6. Ghent University Global Campus; Yeonsu-Gu; 21985 Incheon South Korea

Funder

the Ministry of Education, Science and Technological Development

National Institute of Health Sciences

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

European Cooperation in Science and Technology

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201800341/fullpdf

Reference46 articles.

1. Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods

2. Gel mechanical properties of milk whey protein–dextran conjugates obtained by Maillard reaction

3. Physicochemical and Emulsifying Properties of Whey Protein Isolate (WPI)−Dextran Conjugates Produced in Aqueous Solution

4. Effect of carbohydrates on the emulsifying, foaming and freezing properties of whey protein suspensions

5. Glycation of Whey Protein To Provide Steric Hindrance against Thermal Aggregation

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