2′-FL glycosylation of bovine milk protein matrices alters protein structure and reduces antibody affinity-Reference-Cited by-同舟云学术

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2′-FL glycosylation of bovine milk protein matrices alters protein structure and reduces antibody affinity

Published:2024-09 Issue: Volume:154 Page:109995
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Chen Xintong,Zhang Xing,Xiong Ziyi,Gao Jingyan^ORCID,Chen Hongbing,Li Xin^ORCID

Publisher

Elsevier BV

Reference27 articles.

1. Advances in infant formula science;Ahern;Annual Review of Food Science and Technology,2019

2. Sialylated milk oligosaccharides promote microbiota-dependent growth in models of infant undernutrition;Charbonneau;Cell,2016

3. More than sugar in the milk: Human milk oligosaccharides as essential bioactive molecules in breast milk and current insight in beneficial effects;Cheng;Critical Reviews in Food Science and Nutrition,2021

4. Fluorescent amino acids as versatile building blocks for chemical biology;Cheng;Nature Reviews Chemistry,2020

5. Digestive stability and transport ability changes of β-lactoglobulin–catechin complexes by M cell model in vitro;Dai;Frontiers in Nutrition,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From lab to table: The path of recombinant milk proteins in transforming dairy production.;Trends in Food Science & Technology;2024-07

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