Microbial biotransformation of Pericarpium Citri Reticulatae (PCR) by Aspergillus niger and effects on antioxidant activity
Author:
Affiliation:
1. Department of Pharmacy Standardization Education Ministry Key Laboratory of Traditional Chinese Medicine Chengdu University of TCM Chengdu China
2. Food & Drugs Authority of Nanchong Nanchong China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2049
Reference52 articles.
1. Biotransformation of soy flour isoflavones by Aspergillus niger NRRL 3122 β-glucosidase enzyme
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5. Antiatherogenic Roles of Dietary Flavonoids Chrysin, Quercetin, and Luteolin
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