Biotransformation of soy flour isoflavones by Aspergillus niger NRRL 3122 β-glucosidase enzyme-Reference-Cited by-同舟云学术

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Biotransformation of soy flour isoflavones by Aspergillus niger NRRL 3122 β-glucosidase enzyme

Published:2017-12-11 Issue:20 Volume:32 Page:2382-2391
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Abdella Asmaa¹²,El-Baz Ashraf F.¹²,Ibrahim Ibrahim A.³,Mahrous Emad Eldin³,Yang Shang-Tian²

Affiliation:

1. Department of Industrial Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat City, Sadat City, Egypt

2. William G. Lowrie Department of Chemical & Biomolecular Engineering, The Ohio State University, Columbus, OH, USA

3. Department of Plant Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat City, Sadat City, Egypt

Funder

Ministry of Higher Education, Egypt

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2017.1413569

Reference25 articles.

1. Isoflavone treatment for acute menopausal symptoms

2. Characterization of Cellulolytic Extract from Pycnoporus sanguineus PF-2 and Its Application in Biomass Saccharification

3. Box-Behnken design: An alternative for the optimization of analytical methods

4. Soy Isoflavones and Cardiovascular Disease Epidemiological, Clinical and -Omics Perspectives

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of a Novel Hyperthermophilic GH1 β-Glucosidase from Acidilobus sp. and Its Application in the Hydrolysis of Soybean Isoflavone Glycosides;Microorganisms;2024-03-07

2. Characterization of a novel cold-adapted GH1 β-glucosidase from Psychrobacillus glaciei and its application in the hydrolysis of soybean isoflavone glycosides;Current Research in Food Science;2024

3. Characterization of a Thermophilic and Inhibitor-Tolerant GH1 β-Glucosidase Present in a Hot Spring;Water;2023-09-27

4. Nutraceutical Augmentation of Soybean Products Using Microbial β-Glucosidases;Food Biotechnology;2023-07-03

5. Physiological and metabolic traits of Taxol biosynthesis of endophytic fungi inhabiting plants: Plant-microbial crosstalk, and epigenetic regulators;Microbiological Research;2023-07

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