Soy Isoflavones and Cardiovascular Disease Epidemiological, Clinical and -Omics Perspectives-Reference-Cited by-同舟云学术

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Soy Isoflavones and Cardiovascular Disease Epidemiological, Clinical and -Omics Perspectives

Published:2012-04-04 Issue:5 Volume:13 Page:624-631
ISSN:1389-2010
Container-title:Current Pharmaceutical Biotechnology
language:en
Short-container-title:CPB

Author:

A. Gil-Izquierdo ¹,J. L. Penalvo ¹,J. I. Gil ¹,S. Medina ¹,M. N. Horcajada ¹,S. Lafay ¹,M. Silberberg ¹,R. Llorach ¹,P. Zafrilla ,P. Garcia-Mora ²,F. Ferreres ²

Affiliation:

1. Department of Chemistry, Tsinghua University, Key Laboratory of Organic Optoelectronics&Molecular Engineering of Ministry of Education, Beijing 100084, China.

2. Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Espinardo (Murcia) Spain.

Publisher

Bentham Science Publishers Ltd.

Subject

Pharmaceutical Science,Biotechnology

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