Influence of germinated brown rice‐based flour modified by MAse on type 2 diabetic mice and HepG2 cell cytotoxic capacity-Reference-Cited by-同舟云学术

Influence of germinated brown rice‐based flour modified by MAse on type 2 diabetic mice and HepG2 cell cytotoxic capacity

Published:2020-11-29 Issue:2 Volume:9 Page:781-793
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Nguyen Ngoc Thi Le¹,Nguyen Binh Duong Thanh¹,Dai Trang Thi Xuan²,Co Son Hong³,Do Thao Thi⁴,Tong Thi Anh Ngoc¹^ORCID,Oladapo Ibitoye Joshua¹,Nguyen Cong Ha¹^ORCID

Affiliation:

1. Food Technology Department College of Agriculture Can Tho City Vietnam

2. Department of Biology College of Natural Science Can Tho City Vietnam

3. National Agro – Forestry – Fishery Quality Assurance Department Can Tho City Vietnam

4. Institute of Biotechnology Vietnam Academy of Science and Technology (VAST) Hanoi Vietnam

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2043

Reference56 articles.

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3. Protective effects of ferulic acid on hyperlipidemic diabetic rats

4. Increasing the bio‐active compounds contents by optimizing the germination conditions of Southern Thai Brown Rice;Banchuen J.;Songklanakarin Journal of Science and Technology,2010

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