Modification of Starch
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-35843-2_2
Reference205 articles.
1. Adak, S., & Banerjee, R. (2016). A green approach for starch modification: Esterification by lipase and novel imidazolium surfactant. Carbohydrate Polymers, 150, 359–368. https://doi.org/10.1016/j.carbpol.2016.05.038
2. Agama-Acevedo, E., & Bello-Perez, L. A. (2017). Starch as an emulsions stability: The case of octenyl succinic anhydride (OSA) starch. Current Opinion in Food Science, 13, 78–83. https://doi.org/10.1016/j.cofs.2017.02.014
3. Ahmed, J., Thomas, L., Taher, A., & Joseph, A. (2016). Impact of high pressure treatment on functional, rheological, pasting, and structural properties of lentil starch dispersions. Carbohydrate Polymers, 152, 639–647. https://doi.org/10.1016/j.carbpol.2016.07.008
4. Akinterinwa, A., Oladele, E., Adebayo, A., Gurgur, E., Ajayi, O., & Iyanu, O. O. (2020). Cross-linked-substituted (esterified/etherified) starch derivatives as aqueous heavy metal ion adsorbent: A review. Water Science and Technology, 82(1), 1–26. https://doi.org/10.2166/wst.2020.332
5. AL-Ansi, W., Mahdi, A. A., Al-Maqtari, Q. A., Sajid, B. M., Al-Adeeb, A., Ahmed, A., et al. (2021). Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley. Food Bioscience, 42(March), 101052. https://doi.org/10.1016/j.fbio.2021.101052
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