Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley-Reference-Cited by-同舟云学术

Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley

Published:2021-08 Issue: Volume:42 Page:101052
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

AL-Ansi Waleed^ORCID,Mahdi Amer Ali,Al-Maqtari Qais Ali,Sajid Bilal Mushtaq,Al-Adeeb Abduqader,Ahmed Aqsa,Fan Mingcong,Li Yan,Qian Haifeng,Jinxin Liu,Wang Li

Funder

China Scholarship Council

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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4. Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation;AL-Ansi;Food Chemistry,2021

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