Ultraviolet and Pulsed Light Technologies in Dairy Processing-Reference-Cited by-同舟云学术

Ultraviolet and Pulsed Light Technologies in Dairy Processing

Published:2015-05-29 Issue: Volume: Page:181-204
ISSN:
Container-title:Emerging Dairy Processing Technologies
language:
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Author:

Datta Nivedita,Harimurugan Poornimaa,Palombo Enzo A.

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118560471.ch7/fullpdf

Reference77 articles.

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2. Factors affecting microbial inactivation by Pulsed Light in a continuous flow-through unit for liquid products treatment;Artíguez;Procedia Food Science,2011

3. UV-C treatment of soymilk in coiled tube UV reactors for inactivation of Escherichia coli W1485 and Bacillus cereus endospores;Bandla;LWT - Food Science and Technology,2012

4. Berson UV-Techniek 2005 UV disinfection in the dairy industry Food processing.com.au http://www.foodprocessing.com.au /articles/158-UV-disinfection-in-the-dairy-industry

5. Standardization of methods for fluence (UV dose) determination in bench-scale UV experiments;Bolton;Journal of Environmental Engineering,2003

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