Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk
Author:
Affiliation:
1. Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente, Università degli Studi di Milano, Milan, Italy
2. Unitech COSPECT - University Technological Platforms Office, Università degli Studi di Milano, Milan, Italy
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.2022596
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4. Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects
5. Use of ultrasounds in the food industry–Methods and effects on quality, safety, and organoleptic characteristics of foods: A review
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