RS4-Type Resistant Starch: Chemistry, Functionality and Health Benefits
Author:
Affiliation:
1. MGP Ingredients, Inc.; USA
2. Kansas State University; Department of Grain Science and Industry; USA
Publisher
John Wiley & Sons, Inc.
Reference156 articles.
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1. Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial;International Journal of Food Sciences and Nutrition;2023-07-04
2. Starch;Handbook of Dietary Phytochemicals;2021
3. Resistant Starch;Food Engineering Series;2020
4. Effects of resistant starch type 4 supplementation of bread on in vitro glycemic index value, bile acid‐binding capacity, and mineral bioavailability;Cereal Chemistry;2019-10-28
5. Starch;Handbook of Dietary Phytochemicals;2019-10-18
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