Starch
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-13-1745-3_48-1
Reference187 articles.
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3. Altuna L, Herrera ML, Foresti ML (2018) Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature. Food Hydrocoll 80:97–110. https://doi.org/10.1016/j.foodhyd.2018.01.032
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