Sheep Milk
Author:
Publisher
John Wiley & Sons
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118534168.ch25/fullpdf
Reference198 articles.
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2. Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9, trans-11;Addis;Journal of Dairy Science,2005
3. Dietary protein modulates the effect of CLA on lipid metabolism in rats;Akahoshi;Lipids,2004
4. Genetic polymorphism of ovine milk proteins: its influence on technological properties of milk. A review;Amigo;International Dairy Journal,2000
5. Acute oral safety study of dairy fat rich in trans-10 C18:1 versus vaccenic plus conjugated linoleic acid;Anadón;Food and Chemical Toxicology,2010
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes and dromedary camels, and efficiency of recovery of minerals in their cheese;Journal of Dairy Science;2024-07
2. Supporting the growth of the dairy sheep industry in New Zealand–industry update and review of a programme linking industry and science;New Zealand Journal of Agricultural Research;2023-12-14
3. The Distribution of Essential, Trace, and Nonessential Minerals in Weanling Male Rats Fed Sheep or Cow Milk;Molecular Nutrition & Food Research;2018-08-24
4. Do Dairy Minerals Have a Positive Effect on Bone Health?;Comprehensive Reviews in Food Science and Food Safety;2018-06-06
5. Milk and dairy products;Handbook of Mineral Elements in Food;2015-04-24
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