Milk and dairy products
Author:
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118654316.ch28/fullpdf
Reference176 articles.
1. Milk products: contribution to nutrition and health;Gurr;J Soc Dairy Technol,1992
2. Calcium, dairy products and osteoporosis;Heaney;J Am Coll Nutr,2000
3. Milk, milk products, and disease free health: an updated overview;Nagpal;Crit Rev Food Sci Nutr,2012
4. Physico-chemical characteristics of goat and sheep milk;Park;Small Ruminant Res,2007
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