Milk, Milk Products, and Disease Free Health: An Updated Overview-Reference-Cited by-同舟云学术

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Milk, Milk Products, and Disease Free Health: An Updated Overview

Published:2012-04 Issue:4 Volume:52 Page:321-333
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Nagpal R.,Behare P. V.,Kumar M.,Mohania D.,Yadav M.,Jain S.,Menon S.,Parkash O.,Marotta F.,Minelli E.,Henry C. J.K.,Yadav H.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398.2010.500231

Reference115 articles.

1. Characterization of the 12% trichloroacetic acid-insoluble oligopeptides of Parmigiano-Reggiano cheese

2. Effects of whey protein and resistance exercise on body cell mass, muscle strength, and quality of life in women with HIV

3. Prophylactic Lactobacillus GGReduces Antibiotic-Associated Diarrhea in Children With Respiratory Infections: A Randomized Study

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1. Determination of Heavy Metal Accumulation in Milk and Their Packaging Materials and Statistical Analysis;Journal of Engineering Technology and Applied Sciences;2024-08-30

2. A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies;Foods;2024-08-18

3. The Use of Carrot Fiber and Some Gums in the Production of Block-Type Melting Cheese;Foods;2024-06-27

4. Determination of prevalence of subclinical mastitis, characterization of intra-mammary infection-causing bacteria, and antibiotic susceptibility in dairy camels in Jigjiga City, Somali region, Ethiopia;Frontiers in Veterinary Science;2024-05-23

5. Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink;Food Science of Animal Resources;2024-03

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