Do Dairy Minerals Have a Positive Effect on Bone Health?

Author:

Burrow Keegan1,Young Wayne2,McConnell Michelle3,Carne Alan4,Bekhit Alaa El-Din1ORCID

Affiliation:

1. Dept. of Food Science; Univ. of Otago; P.O. Box 56 Dunedin 9054 New Zealand

2. AgResearch Ltd.; Grasslands Research Centre; Private Bag 11008, Manawatu Mail Centre Palmerston North 4442 New Zealand

3. Dept. of Microbiology and Immunology; Univ. of Otago; P.O. Box 56 Dunedin 9054 New Zealand

4. Dept. of Biochemistry; Univ. of Otago; P.O. Box 56 Dunedin 9054 New Zealand

Funder

New Zealand Ministry of Business, Innovation and Employment

Publisher

Wiley

Subject

Food Science

Reference202 articles.

1. Review on iron and its importance for human health;Abbaspour;Journal of Research in Medical Sciences,2014

2. Functional food relevance of whey protein: A review of recent findings and scopes ahead;Adegboye;Public Health Nutrition,2016

3. The impact of different amounts of calcium intake on bone mass and arterial calcification in ovariectomized rats;Agata;Journal of Nutritional Science and Vitaminology,2015

4. Mineral contents of milk of cattle, camels, goats and sheep in the central region of Saudi Arabia;Al-Wabel;Asian Journal of Biochemistry,2008

5. A comparison of two techniques for the determination of serum bone-specific alkaline phosphatase activity in dogs;Allen;Research in Veterinary Science,2000

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