Biochemische Parameter zur Ermittlung des Mindestbedarfs an Linolsäure
Author:
Affiliation:
1. Institut für Ernährungswissenschaft der Justus‐Liebig‐Universität, Gießen
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19810830809
Reference27 articles.
1. A new deficiency disease produced by the rigid exclusion of fat from the diet;Burr G. O.;J. biol. Chemistry,1929
2. The nature and role of the fatty acids essential in nutrition;Burr G. O.;J. biol. Chemistry,1930
3. The Ratio of Trienoic: Tetraenoic Acids in Tissue Lipids as a Measure of Essential Fatty Acid Requirement
4. The essential fatty acid requirement of infants and the assesment of their dietary intake of linoleate by serum fatty acid analysis;Holman R. T.;Amer. J. clin. Nutrit.,1964
5. Requirements of the female rat for linoleic and linolenic acids;Pudelkewicz L.;J. Nutrit.,1968
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2. Fats and Fatty Acid Requirements for Adults;Annals of Nutrition and Metabolism;2009
3. Chemical Composition of Rapeseed Oil;High & Low Erucic Acid Rapeseed Oils;1983
4. Einfluß der Linolsäurezufuhr auf Membranlipide und Enzymaktivitäten der Erythrozyten und Lebermitochondrien von Ratten;Fette, Seifen, Anstrichmittel;1981-01
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