Chemical Composition of Rapeseed Oil

Author:

ACKMAN R.G.

Publisher

Elsevier

Reference211 articles.

1. Analysis of the monoethylenic fatty acids of rapeseed oil by open tubular gas chromatography

2. Ackman, R. G. (1977). Proc. Symp. Rapeseed Oil, Meal By-Prod Util Vancouver, 1977 Publ. No. 45, pp. 12–36.

3. Specific gravities of rapeseed and canbra oils

4. Ackman, R. G., and Sebedio, J.-L. (1979). Proc. Int. Rapeseed Conf 5th Malmö 1978 Vol. 2, pp. 9–12.

5. Fatty acids and sterols in oils from canola screenings

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