The Contribution of Modern Margarine and Fat Spreads to Dietary Fat Intake-Reference-Cited by-同舟云学术

The Contribution of Modern Margarine and Fat Spreads to Dietary Fat Intake

Published:2016-02-24 Issue:3 Volume:15 Page:633-645
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Patel Ashok R.¹,Lecerf Jean-Michel²,Schenker Sarah³,Dewettinck Koen¹

Affiliation:

1. Laboratory of Food Technology & Engineering; Faculty of Bioscience Engineering; Ghent Univ; Coupure Links 653 9000 Gent Belgium

2. Inst. Pasteur de Lille; Chef de Service Nutrition; 1 rue de Professeur Calmette, BP245 59019 Lille France

3. Nutrition Ltd; 47 Snaresbrook Rd. London E11 1PQ U.K

Publisher

Wiley

Subject

Food Science

Reference110 articles.

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