HPLC‐APCI analysis of triacylglycerols in milk fat from different sources-Reference-Cited by-同舟云学术

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HPLC‐APCI analysis of triacylglycerols in milk fat from different sources

Published:2010-12-09 Issue:2 Volume:113 Page:197-207
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Gastaldi Daniela¹,Medana Claudio¹,Giancotti Valeria¹,Aigotti Riccardo¹,Dal Bello Federica¹,Baiocchi Claudio¹

Affiliation:

1. Dipartimento di Chimica Analitica, Università di Torino, Torino, Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201000068

Reference31 articles.

1. The importance of the ratio of omega-6/omega-3 essential fatty acids

2. Evidence for the Cardioprotective Effects of Omega-3 Fatty Acids

3. Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids

4. Sudden infant death syndrome: Effect of breast and formula feeding on frontal cortex and brainstem lipid composition

5. Advances in Dietary Enrichment with N-3 Fatty Acids

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