Solubility and kinetics of soybean oil and fatty acids in supercritical CO 2
Author:
Affiliation:
1. Faculty of Food Technology, Osijek, Osijek, Croatia
2. Faculty of Chemistry and Technology, Split, Croatia
3. Faculty of Technology, Novi Sad, Serbia
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201000403
Reference22 articles.
1. Variability of linolenic and linoleic acids in soybean oil
2. Characterisation and Process Development of Supercritical Fluid Extraction of Soybean Oil
3. Solubility of triacylglycerols in supercritical carbon dioxide
4. SOLUBILITY OPTIMIZATION OF OIL COMPONENTS IN SUPERCRITICAL CARBON DIOXIDE
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