Variability of linolenic and linoleic acids in soybean oil
Author:
Affiliation:
1. Field Crops Research Branch, Agricultural Research Service; U.S. Department of Agriculture, Regional Soybean Laboratory; Urbana Illinois
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference15 articles.
1. The study of 20 varieties of soybeans with respect to quantity and quality of oil, isolated protein, and nutritional value of the meal
2. American Oil Chemists' Society Official and Tentative Methods 1951
3. A rapid spectrophotometric method for determining the linoleic and linolenic acid components of soybean oil
4. Fractionation and structure of soybean glycerides
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