A rapid spectrophotometric method for determining the linoleic and linolenic acid components of soybean oil
Author:
Affiliation:
1. U. S. Department of Agriculture; Urbana Illinois
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference7 articles.
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2. Report of the Spectroscopy Committee 1954-1955;J. Am. Oil Chemists' Soc.,1955
3. Standardization of spectrophotometric methods for determination of polyunsaturated fatty acids using pure natural acids
4. Influence of alkali concentration and other factors on the conjugation of natural polyunsaturated acids as determined by ultraviolet absorption measurements
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2. Flavor evaluation of natural soybean oils of high and low linolenate content;Journal of the American Oil Chemists' Society;1965-08
3. The Structural Investigation of Natural Fats;Advances in Lipid Research;1963
4. Fatty acid composition of several varieties of soybeans;Journal of the American Oil Chemists Society;1959-12
5. Chemical Studies on a Pig Heart Muscle Lipid Which Stimulates the Enzymatic Reduction of Cytochrome-c1;Journal of the American Chemical Society;1958-01
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