A rapid spectrophotometric method for determining the linoleic and linolenic acid components of soybean oil

Author:

Collins F. I.1,Sedgwick V. E.1

Affiliation:

1. U. S. Department of Agriculture; Urbana Illinois

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Agronomic performance of high oleic, low linolenic soybean in Tennessee;Journal of the American Oil Chemists' Society;2021-07-26

2. Flavor evaluation of natural soybean oils of high and low linolenate content;Journal of the American Oil Chemists' Society;1965-08

3. The Structural Investigation of Natural Fats;Advances in Lipid Research;1963

4. Fatty acid composition of several varieties of soybeans;Journal of the American Oil Chemists Society;1959-12

5. Chemical Studies on a Pig Heart Muscle Lipid Which Stimulates the Enzymatic Reduction of Cytochrome-c1;Journal of the American Chemical Society;1958-01

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