Characterisation and Process Development of Supercritical Fluid Extraction of Soybean Oil-Reference-Cited by-同舟云学术

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Characterisation and Process Development of Supercritical Fluid Extraction of Soybean Oil

Published:2002-12-01 Issue:6 Volume:8 Page:337-342
ISSN:1082-0132
Container-title:Food Science and Technology International
language:en
Short-container-title:food sci technol int

Author:

Dobarganes Nodar M,Molero Gomez A,Martinez De La Ossa E

Publisher

SAGE Publications

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isoflavone-Rich Extracts from Okara Using Supercritical Fluid Extraction: Kinetic Modeling and Characterization;2024

2. Valorization of Soybean Residue (Okara) by Supercritical Carbon Dioxide Extraction: Compositional, Physicochemical, and Functional Properties of Oil and Defatted Powder;Foods;2023-07-13

3. Edible vegetable oils from oil crops: Preparation, refining, authenticity identification and application;Process Biochemistry;2023-01

4. Trends in the new generation of green solvents in extraction processes;Current Opinion in Green and Sustainable Chemistry;2022-10

5. Supercritical Carbon Dioxide Extraction of Vegetable Oils: Retrospective and Prospects;European Journal of Lipid Science and Technology;2022-06-03

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