Chemical Synthesis and Isolation of Trans ‐Palmitoleic Acid ( Trans ‐C16:1 n‐7) Suitable for Nutritional Studies-Reference-Cited by-同舟云学术

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Chemical Synthesis and Isolation of Trans ‐Palmitoleic Acid ( Trans ‐C16:1 n‐7) Suitable for Nutritional Studies

Published:2020-05-19 Issue:6 Volume:122 Page:1900409
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Guillocheau Etienne¹²^ORCID,Drouin Gaëtan¹,Catheline Daniel¹,Orione Clément³,Legrand Philippe¹,Rioux Vincent¹^ORCID

Affiliation:

1. Laboratory of Biochemistry and Human Nutrition Agrocampus‐Ouest Rennes 35042 France

2. Technical and Scientific Department French Dairy Interbranch Organization (CNIEL) Paris 75009 France

3. Centre Régional de Mesures Physiques de l'Ouest (CRMPO) Université de Rennes 1 Rennes 35042 France

Funder

Association Nationale de la Recherche et de la Technologie

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201900409

Reference50 articles.

1. Trans-palmitoleic acid (trans-9-C16:1, or trans-C16:1 n-7): Nutritional impacts, metabolism, origin, compositional data, analytical methods and chemical synthesis. A review

2. Current intakes of trans-palmitoleic (trans-C16:1 n-7) and trans-vaccenic (trans-C18:1 n-7) acids in France are exclusively ensured by ruminant milk and ruminant meat: A market basket investigation

3. Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

4. Fatty acids in non-alcoholic steatohepatitis: Focus on pentadecanoic acid

5. Circulating Biomarkers of Dairy Fat and Risk of Incident Diabetes Mellitus Among Men and Women in the United States in Two Large Prospective Cohorts

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1. Characterization of cyanobacterial mats from an artificial hot spring in Uniejów (Poland) and the potential use of their biomass;Algal Research;2024-08

2. Trans-palmitoleic acid, a dairy fat biomarker, stimulates insulin secretion and activates G protein-coupled receptors with a different mechanism from the cis isomer;Food & Function;2023

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