Current intakes of trans-palmitoleic (trans-C16:1 n-7) and trans-vaccenic (trans-C18:1 n-7) acids in France are exclusively ensured by ruminant milk and ruminant meat: A market basket investigation

Author:

Guillocheau EtienneORCID,Penhoat Clémence,Drouin GaëtanORCID,Godet Ambre,Catheline Daniel,Legrand Philippe,Rioux VincentORCID

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference42 articles.

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2. Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscle;Aldai;Canadian Journal of Animal Science,2009

3. Fatty acid composition of north American beef: Backfat;Aldai;Meat Science,2010

4. Anses. (2017). ANSES-CIQUAL French food composition table version 2017. https://ciqual.anses.fr/#.

5. An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain;Belaunzaran;Meat Science,2017

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