Enzymatic degumming: Degumming efficiency versus yield increase-Reference-Cited by-同舟云学术

Enzymatic degumming: Degumming efficiency versus yield increase

Published:2014-08-22 Issue:1 Volume:117 Page:81-86
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Sampaio Klicia A.¹,Zyaykina Nadezhda²,Wozniak Bogumila²,Tsukamoto Junko¹,Greyt Wim De²,Stevens Christian V.¹

Affiliation:

1. Department of Sustainable Organic Chemistry and Technology, Faculty of Bioscience EngineeringGhent UniversityCoupure Links, 653GentBelgium

2. Desmet BallestraR&D CenterHoogstraat 187ZaventemBelgium

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400218

Reference20 articles.

1. The Total Degumming Process – Theory and Industrial Application in Refining and Hydrogenation

2. The total degumming process

3. Jamil S. Dufour J.‐P. G. Deffense E. M. J. Process for degumming a fatty substance and fatty substance thus obtained—Fractionnement Tirtiaux S.A. 2000 US Patent 6 015 915.

4. Aalrust E. Beyer W. Ottofrickenstein H. Enzymatic method for reducing the amount of phosphorous‐containing components in vegetable and animal oils. 1992 European Patent 0 513 709.

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