Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy)-Reference-Cited by-同舟云学术

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Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy)

Published:2019-10-02 Issue:11 Volume:121 Page:1900147
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Mafrica Rocco¹,Piscopo Amalia¹,De Bruno Alessandra¹,Pellegrino Paolo¹,Zappia Angela¹,Zappia Rocco¹,Poiana Marco¹

Affiliation:

1. Department of Agraria University Mediterranea of Reggio Calabria 89124 Vito Reggio Calabria Italy

Funder

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201900147

Reference46 articles.

1. Genetic relationships, structure and parentage simulation among the olive tree (Olea europaea L. subsp. europaea) cultivated in Southern Italy revealed by SSR markers

2. Influence of Fruit Ripening on Olive Oil Quality

3. Influence of time of harvest and maturity index on olive oil yield and quality

4. Phenolic compounds in virgin olive oils: influence of the degree of olive ripeness on organoleptic characteristics and shelf-life

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1. Modeling and optimizing the changes in physical properties of olives in response to attacks of olive fruit fly (Bactrocera oleae (Gmelin));International Journal of Tropical Insect Science;2023-04-27

2. Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties;Foods;2022-12-22

3. The estimation of optimal harvesting period for olives, based on losses in the physical and mechanical properties caused by olive fruit fly infestation at different orchard altitudes;International Journal of Tropical Insect Science;2022-01-17

4. Influence of environmental growth temperature on tocopherol and sterol oil concentrations in olive fruit;Journal of the Science of Food and Agriculture;2021-11-11

5. The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars;European Journal of Lipid Science and Technology;2021-10-25

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