The estimation of optimal harvesting period for olives, based on losses in the physical and mechanical properties caused by olive fruit fly infestation at different orchard altitudes

Author:

Vatansever Sakin GoncaORCID

Publisher

Springer Science and Business Media LLC

Subject

Insect Science,Ecology, Evolution, Behavior and Systematics

Reference66 articles.

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3. Altuntaş E, Gül EN Bayram M (2013) The physical, chemical and mechanical properties of medlar (Mespilus germanica L.) during physiological maturity and ripening period. Journal of Agricultural Faculty of Gaziosmanpasa University (JAFAG) 30(1): 33–40

4. Al-Widyan MI, Rababah TM, Mayyas A, Al-Shbool MD, Yang W (2010) Geometrical, thermal and mechanical properties of olive fruits. J Food Process Eng 33(2):257–271. https://doi.org/10.1111/j.1745-4530.2008.00273.x

5. Arazuri S, Jarén C, Arana J De Ciriza JP (2007) Influence of mechanical harvest on the physical properties of processing tomato (Lycopersicon esculentum Mill.). J Food Eng 80(1):190–198

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