Aqueous enzymatic process for oil and protein extraction from Moringa oleifera seed-Reference-Cited by-同舟云学术

Aqueous enzymatic process for oil and protein extraction from Moringa oleifera seed

Published:2011-06-14 Issue:8 Volume:113 Page:1012-1018
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Latif Sajid¹,Anwar Farooq¹,Hussain Abdullah I.²,Shahid Muhammad¹

Affiliation:

1. Department of Chemistry and Biochemistry, University of Agriculture, Faisalabad, Pakistan

2. Department of Chemistry, Government College University, Faisalabad, Pakistan

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201000525

Reference27 articles.

1. Compositional and nutritional attributes of seeds from the multiple purpose treeMoringa oleifera Lamarck

2. Moringa oleifera: a food plant with multiple medicinal uses

3. Stussi I. A. Freis O. Moser P. Pauly G. Laboratoires Sérobiologiques Pulnoy France 2002.

4. Chemomodulatory effect of Moringa oleifera, Lam, on hepatic carcinogen metabolizing enzymes, anti‐oxidant parameters and skin papillomagenesis in mice;Bharali R.;Asia‐Pac. J. Cancer Prev.,2003

5. Quality of water treated by coagulation using Moringa oleifera seeds

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