A Novel Cinnamic Acid‐Based Organogel: Effect of Oil Type on Physical Characteristics and Crystallization Kinetics
Author:
Affiliation:
1. School of Food Science Northeast Agricultural University Harbin Heilongjiang 150030 China
2. School of Computer and Information Engineering Harbin University of Commerce Harbin Heilongjiang 150028 China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800488
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