Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels

Author:

Sivakanthan Subajiny,Fawzia Sabrina,Mundree Sagadevan,Madhujith TerrenceORCID,Karim AzharulORCID

Publisher

Elsevier BV

Reference53 articles.

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4. Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils;Antonini;Journal of Food Composition and Analysis,2015

5. AOCS. (2003). AOCS Surplus Method Cd 8-53: Peroxides in fats and oils. In Official Methods and Recommended Practices of the AOCS. American Oil Chemists' Society.

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