Edible oleogels in food products to help maximize health benefits and improve nutritional profiles
Author:
Publisher
Wiley
Subject
General Biochemistry, Genetics and Molecular Biology,Food Science,Control and Systems Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/lite.201200205/fullpdf
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3. Organogels: An Alternative Edible Oil-Structuring Method
4. Zetzl , A.K. Marangoni , A.G.
5. Gunstone , F.D.
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