Duodenal availability of conjugated linoleic acids after supplementation to dairy cow diets
Author:
Affiliation:
1. Institute of Animal Nutrition, Friedrich‐Loeffler‐Institute (FLI), Federal Research Institute for Animal Health, Braunschweig, Germany
2. Institute of Nutrition, Friedrich Schiller University Jena, Jena, Germany
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201100170
Reference38 articles.
1. Comparison of Calcium Salts and Formaldehyde-Protected Conjugated Linoleic Acid in Inducing Milk Fat Depression
2. Effects of Amide-Protected and Lipid-Encapsulated Conjugated Linoleic Acid (CLA) Supplements on Milk Fat Synthesis
3. In vitro rumen biohydrogenation of trans‐10, cis‐12 conjugated linoleic acid in a lipid‐encapsulated (LE‐CLA) supplement incorporated or not in a processing pellet;Dehkordi S. K.;Commun. Appl. Biol. Sci.,2008
4. MEASUREMENT OF DUODENAL FLOW IN DAIRY COWS BY EITHER TOTAL COLLECTION OR SPOT SAMPLING, USING A SPECIAL CANNULA
5. Leitlinien für die Bestimmung der Verdaulichkeit von Rohnährstoffen an Wiederkäuern
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