Effects of Amide-Protected and Lipid-Encapsulated Conjugated Linoleic Acid (CLA) Supplements on Milk Fat Synthesis-Reference-Cited by-同舟云学术

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Effects of Amide-Protected and Lipid-Encapsulated Conjugated Linoleic Acid (CLA) Supplements on Milk Fat Synthesis

Published:2004-09 Issue:9 Volume:87 Page:3010-3016
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Perfield J.W.,Lock A.L.,Pfeiffer A.M.,Bauman D.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference34 articles.

1. Official Methods of Analysis,2000

2. Conjugated linoleic acid (CLA) and the dairy cow;Bauman,2001

3. Nutritional regulation of milk fat synthesis;Bauman;Annu. Rev. Nutr.,2003

4. The biology of conjugated linoleic acids in ruminants;Bauman,2003

5. Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis;Baumgard;Am. J. Physiol.,2000

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4. Conjugated Linoleic Acid: Biosynthesis and Nutritional Significance;Advanced Dairy Chemistry, Volume 2;2020

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