Dose response of rumen‐protected conjugated linoleic acid supplementation to fattening bulls and heifers on growth, and carcass and meat quality-Reference-Cited by-同舟云学术

Dose response of rumen‐protected conjugated linoleic acid supplementation to fattening bulls and heifers on growth, and carcass and meat quality

Published:2019-04-26 Issue: Volume: Page:
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Schiavon Stefano¹,Cecchinato Alessio¹,Pegolo Sara¹^ORCID,Dannenberger Dirk²^ORCID,Tagliapietra Franco¹,Bittante Giovanni¹

Affiliation:

1. Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE) University of Padova Legnaro Italy

2. Lipid Metabolism and Muscular Adaptation Workgroup Leibniz Institute for Farm Animal Biology Dummerstorf Germany

Funder

Provincia Autonoma di Trento

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13107

Reference36 articles.

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2. Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis;Baumgard L. H.;American Journal of Physiology‐Regulatory, Integrative and Comparative Physiology,2000

3. Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen‐protected conjugated fatty acid;Bittante G.;Journal of Dairy Science,2014

4. Crossbred young bulls and heifers sired by double‐muscled Piemontese or Belgian Blue bulls exhibit different effects of sexual dimorphism on fattening performance and muscularity but not on meat quality traits;Bittante G.;Meat Science,2018

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