Review: Effect of essential fatty acids and conjugated linoleic acid on the adaptive physiology of dairy cows during the transition period
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference88 articles.
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3. Lipid peroxidation: production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal;Ayala;Oxidative Medicine and Cellular Longevity,2014
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5. Comparison between conjugated linoleic acid and essential fatty acids in preventing oxidative stress in bovine mammary epithelial cells;Basirico;Journal of Dairy Science,2017
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1. Low intake of ruminant trans fatty acids ameliorates the disordered lipid metabolism in C57BL/6J mice fed a high-fat diet;Food & Function;2024
2. A meta-analysis to determine the optimal values of precursors in the diet of dairy cows that increase the concentration of conjugated linoleic acid (CLA) in milk;Journal of Animal and Feed Sciences;2023-11-07
3. Editorial: Selected keynote lectures of the 73rd annual meeting of the European Federation of Animal Science (Porto, Portugal);animal;2023-06
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