Fatty acid esters of chloropropanols and related compounds in food: Toxicological aspects-Reference-Cited by-同舟云学术

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Fatty acid esters of chloropropanols and related compounds in food: Toxicological aspects

Published:2010-12-09 Issue:3 Volume:113 Page:309-313
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Schilter Benoit¹,Scholz Gabriele¹,Seefelder Walburga¹

Affiliation:

1. Quality and Safety Department, Nestlé Research Centre, Lausanne, Switzerland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201000311

Reference36 articles.

1. Chloropropanols and their esters in cereal products

2. Esters of 3-chloropropane-1,2-diol in foodstuffs

3. Fatty acid esters of 3-chloropropane-1,2-diol in edible oils

4. Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: Significance in the formation of 3-MCPD

5. Determination of total 3‐chloropropane‐1,2‐diol (3‐MCPD) in edible oils by cleavage of MCPD esters with sodium methoxide

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1. Chloropropanols and Their Esters in Food: An Updated Review;Foods;2024-09-11

2. Health risk assessment for dietary exposure to 3-monochloropropane-1,2-diol, 2-monochloropropane-1,2-diol, and glycidol for Italian consumers;Chemosphere;2024-09

3. Bioactive lipids are altered in the heart, kidney, and serum of male and female F344 rats sub-chronically exposed to dietary 2-MCPD.;Food and Chemical Toxicology;2024-09

4. Al and MCPD in grain products in Gansu province, China and risk assessment;Food Additives & Contaminants: Part B;2024-08-12

5. Optimization of Physical Refining Process of Camellia Oil for Reduction of 3-Monochloropropane-1,2-Diol (3-MCPD) Ester Formation Using Response Surface Methodology on a Laboratory Scale;Molecules;2023-04-21

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