Fatty acids of Thespesia populnea : Mass spectrometry of picolinyl esters of cyclopropene fatty acids-Reference-Cited by-同舟云学术

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Fatty acids of Thespesia populnea : Mass spectrometry of picolinyl esters of cyclopropene fatty acids

Published:2011-05-18 Issue:8 Volume:113 Page:980-984
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Knothe Gerhard¹,Rashid Umer²,Yusup Suzana²,Anwar Farooq³⁴

Affiliation:

1. National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, IL, USA

2. Chemical Engineering Department, Universiti Technologi PETRONAS, Bandar Sari Iskandar, Tronoh, Perak, Malaysia

3. Department of Chemistry and Biochemistry, University of Agriculture, Faisalabad, Pakistan

4. Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201100004

Reference27 articles.

1. Review of the Chemistry of Cyclopropene Compounds

2. New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued)

3. Cyclopropene fatty acids of selected seed oils from bombacaceae, malvaceae, and sterculiaceae

4. Structure and occurrence of unusual fatty acids in minor seed oils

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